L’aube Patisserie: A Quintessential French Bakery in Çengelköy, Istanbul

L’aube Patisserie, located in Çengelköy, is a charming French bakery known for its exquisite and meticulously designed interior. As you enter, you’re greeted by an array of flowers and greenery, setting a delightful ambiance. Each corner of the bakery is distinctively styled, showcasing elegance and careful attention to detail.

The bakery is celebrated for its delicious offerings. Chef Gazel, the owner, is highly attentive to guests and is renowned for her expertise, often compared to Cédric Grolet of France. Her extensive training at world-famous chef academies has equipped her with impressive skills, contributing to the bakery’s reputation as one of the best in Istanbul.

Their menu features both plain and Lotus-filled croissants, both of which are exceptional. For breakfast, they serve “Madame L’aube,” a hearty dish with eggs and salad, and a delectable breakfast plate with potato croquettes, bread, caramelized onions, sauce, and cheese.

Their dessert selection is equally impressive, with offerings like French toast served with caramel sauce, “Angelina” – a large cherry-shaped dessert with cherry filling, cream, and sauce, and “Citron,” a lemon-inspired dessert with lemon mousse, lemon pieces, and lemon filling, perfect for those who love a slight tang.

The presentation of their cappuccino and tea is also highly praised. The prices, as of December 2023, reflect the quality and uniqueness of their offerings.

Located at Zübeyde Hanım Caddesi, No:30, in Üsküdar, Çengelköy, Istanbul, L’aube Patisserie is a recommended destination for those seeking delicious breakfast plates and exquisite desserts. It scores high in both ambiance and taste, making it a must-visit for locals and tourists alike.

Ambiance and Design:

• Location: Zübeyde Hanım Caddesi, No:30, Üsküdar, Çengelköy, Istanbul.
• Interior: A lush arrangement of flowers and greenery greets visitors, creating a warm, inviting atmosphere. Each area of the bakery is distinctively and elegantly styled, demonstrating a fusion of elegance and meticulous design.

Culinary Excellence and Ownership:

• Chef Gazel: The owner, renowned for her attention to guests and culinary expertise. Often compared to France’s Cédric Grolet, Chef Gazel’s training at prestigious chef academies has made L’aube Patisserie a standout in Istanbul’s culinary scene.

Menu Highlights and Pricing (as of December 2023):

• Pastries:
  • Plain Croissant: 75 TL
  • Lotus Croissant: 90 TL
• Breakfast Plates:
  • Madame L’aube (with eggs and salad): 290 TL
  • Breakfast Plate with Potato Croquettes: 255 TL
• Desserts:
  • French Toast (served with caramel sauce): 210 TL
  • Angelina Dessert (cherry-shaped with filling, cream, and sauce): 195 TL
  • Citron Dessert (lemon-inspired with mousse, pieces, and filling): 195 TL
• Beverages:
  • Cappuccino: 95 TL
  • Tea: 30 TL
  • Water: 30 TL

Reputation and Recommendations:

• L’aube Patisserie is highly recommended for its exquisite breakfast plates, delectable desserts, and overall dining experience. It has garnered acclaim for its quality, taste, and the unique ambiance it offers, making it a must-visit destination in Istanbul for both locals and tourists.

This curated presentation reflects the unique charm and culinary excellence of L’aube Patisserie, emphasizing its status as a premier destination for fine pastries and elegant dining in Istanbul.